Grilled Corn on the Cob

  • Yield: 4 servings
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min


4 ears of corn, husked


Olive oil

Salt to taste


  1. Lay the ears directly on the grill over very hot coals. Grill turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.
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13 Reviews


My go to way to serve fresh corn on the cob. If you can't get really fresh corn (i.e. supermarket variety or if they are a little tough, try brining them first for about 30 min. in 2qts water with 1/2 cup salt (1 cup if using Kosher or sea salt and 1/4 cup sugar.

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