Grilled Corn-Sweet Onion Salad

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12 ears of corn, husks and silk removed and blanched

1/2 cup olive oil, plus extra for brushing the corn

1/4 cup aged sherry vinegar

1 tablespoon Dijon mustard

1 garlic clove, minced

2 large red bell peppers, diced

1 large Vidalia onion, thinly sliced

4 ripe plum tomatoes, finely chopped

1 jalapeno pepper, finely chopped

1/4 cup finely chopped chives

Salt and pepper