Grilled Lamb Chops with Tapenade Butter

Deselect All

8 baby lamb chops, Frenched

Olive or canola oil

Salt and freshly ground pepper

1 tablespoon herbes de Provence

Tapenade Butter, recipe follows

Fresh chopped oregano leaves, for garnish, optional

Tapenade Butter:

1 1/2 sticks unsalted butter, slightly softened

4 anchovy fillets

3 cloves garlic, coarsely chopped

1 teaspoon chopped lemon zest

Pinch red pepper flakes

1 cup Nicoise olives, pitted and coarsely chopped

Salt and freshly ground black pepper