Ham, Egg and Cheese Sandwich on English Muffin

  • Level: Easy
  • Yield: 4 servings
  • Total: 55 min
  • Active: 5 min
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Ingredients

4 heirloom tomatoes, halved and seeded

Olive oil, to drizzle

Kosher salt and freshly ground black pepper

Fresh thyme leaves, to season

4 English muffins, split

8 slices Swiss cheese, thinly sliced

8 slices Black Forest ham, thinly sliced

2 to 3 tablespoons butter, to coat

8 large eggs

1 tablespoon finely diced fresh chives

Directions

  1. Preheat the oven to 375 degrees F. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme. Roast the tomatoes until soft, about 30 minutes. Remove the tomatoes to a plate. Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes. Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes. Remove and let sit while you make the eggs.
  2. Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate. Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.
  3. Top each muffin half with a slice of ham. Top the bottom half with some of the eggs and 2 tomato halves. Combine halves to make 4 sandwiches. Serve immediately.

Let's Get Cooking!

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e.a.cook

As others have noted, the only similarities between the internet version of this recipe  and Bobby's TV version are the ingredients.  Knowing this, I copied the internet version into a Word document, then as I watched the show I used the pause button so that I would have time to  insert each of Bobby's steps in a separate section at the end of the recipe.  To me his version is so much simpler, and certainly faster.  Previous viewers have stated what some of these differences are, if you missed the show.

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