Mango-Yogurt-White Rum Smoothie

Name: Mango-Yogurt-White Rum Smoothie
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: indian
Ingredients: 2 ripe mangoes, peeled, pitted and chopped; 2 cups Greek yogurt; 1/2 cup mango nectar; 1/2 cup white rum; Crushed ice; 2 to 4 tablespoons simple syrup, depending on sweetness of mangoes

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

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2 ripe mangoes, peeled, pitted and chopped

2 cups Greek yogurt

1/2 cup mango nectar

1/2 cup white rum

Crushed ice

2 to 4 tablespoons simple syrup, depending on sweetness of mangoes

Directions

Watch how to make this recipe.

Combine mango, yogurt, nectar, rum and a few cups of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed. Divide among 4 glasses and serve.