Mashed Potatoes with Roasted Garlic and Mascarpone Cheese
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 416
- Total Fat
- 23
- Saturated Fat
- 13
- Carbohydrates
- 46
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 9
- Cholesterol
- 68
- Sodium
- 788
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
Ingredients
3 pounds Idaho potatoes, peeled and cut into large dice
Kosher salt
1 1/2 cups whole milk
6 cloves roasted garlic cloves, pureed
1/2 stick unsalted butter
8 ounces mascarpone cheese
Freshly ground black pepper
Directions
- Place potatoes in a large saucepan, add cold water just to cover and 1 tablespoon of salt. Bring to a boil over high heat and cook until tender. Drain well and run through a food mill set over a large bowl.
- While the potatoes are cooking, combine the milk, garlic puree and butter in a small saucepan and bring to a simmer over low heat. Stir the milk mixture into the potatoes until combined. Fold in the mascarpone and season well with salt and pepper. Keep warm over in a bain marie or double boiler until serving.