Prev Recipe Next Recipe
WATCH
Recipe courtesy of Bobby Flay

Red Curry Marinated Shrimp

  • Level: Easy
  • Yield: 8 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    245
    Total Fat
    16
    Saturated Fat
    10
    Carbohydrates
    4
    Dietary Fiber
    1
    Sugar
    1
    Protein
    24
    Cholesterol
    183
    Sodium
    439
  • Total: 35 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 5 min
Advertisement

Ingredients

1 (14-ounce) can unsweetened coconut milk

2 tablespoons red curry paste

1/2 red onion, peeled and finely chopped

1/4 cup chopped fresh cilantro leaves

1 lime, juiced

2 to 3 tablespoons canola oil

Salt and freshly ground pepper

2 pounds shrimp, shell and tail left on

Directions

WATCH
Watch how to make this recipe.
  1. Heat grill to high. Whisk together coconut milk, curry paste, onion, cilantro, lime juice, and oil in a large bowl. Season, to taste, with salt and pepper. Place shrimp in the bowl and toss to coat. Cover and let marinate at room temperature for 20 minutes.
  2. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
Show: Boy Meets Grill
Episode: All You Can Eat Shrimp Party

Categories:

Easy Shrimp Recipes Shellfish Recipes Shrimp Easy Main Dish Main Dish Easy Lunch Recipes Lunch Easy Grilling Recipes and Tips Grilling Grilled Shrimp

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Red Curry Marinated Skirt Steak Fajitas

(27)

Red Curry Marinated Skirt Steak Fajitas

(11)

Red Hot Marinated Shrimp Skewers

(1)

Marinated Shrimp

Advertisement

15 Reviews
Add Your Review

Luv2cook125

The flavor is actually pretty good, but you definitely need to add some salt and then either cayenne or crushed red pepper otherwise it is on the blander side, but still a good flavor. I added a second lime for a little more acidity and lots of cilantro. I served it over romaine with diced red pepper, cilantro, lime, peanuts, and the sauce that I kept aside from the marinade. Makes an easy and tasty weeknight dinner. Would be good over rice or noodles too.

See All Reviews