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Recipe courtesy of Bobby Flay

Rum Lemonade

  • Level: Easy
  • Yield: 2 to 4 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 cup dark rum

3 cups lemonade, store-bought or homemade

1/2 bunch mint leaves

Ice

Directions

  1. In a large pitcher combine the rum, lemonade and mint. Pour into glasses filled with ice.
Show: Boy Meets Grill
Episode: Caribbean Heat

Categories:

Caribbean Lemonade Recipes Rum Recipes Liquor Recipes

More from:

Happy Hour

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7 Reviews
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Jenny S.

It's a "lojito".

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