Tandoori Prawns

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1/2 cup lemon juice

1 tablespoon finely chopped garlic

2 teaspoons finely chopped ginger

16 jumbo prawns, shelled and deveined

1/2 cup plain yogurt

1/4 cup heavy cream

1/4 cup finely chopped red onion

1 tablespoon crushed garlic

1 teaspoon finely chopped ginger

1 tablespoon lemon juice

1/4 teaspoon ground turmeric

1 teaspoon ancho chile powder

1/2 teaspoon garam masala

1/2 teaspoon white pepper