TEST - Updates - Digital with NLV - title update

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  • Level: Advanced
  • Total: 3 hr 3 min (total time update)
  • Active: 3 hr 3 min
  • Yield: yield update
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5 to 6 (1-inch) slices ginger

1 cup dried sorrel leaves 

ingredient update 1 tablespoon cloves

ingredient update 2

Brown sugar 

Red wine sherry, optional 


Special equipment:
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Let cut ginger sit for 2 to 3 hours.

Method update.

The longer it sits the stronger it becomes. Boil ginger in 2 quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine, to taste. Chill and serve.

Cook’s Note

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TEST - Updates - Digital only - title update - title update 2

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