Head note update. Head note line 2.
Save Recipe Print
Total:
10 hr 20 min
Active:
35 min
Yield:
yield update
Level:
Advanced

Nutrition Info

Ingredients

Directions

Special equipment: SE line 1. SE line 2.

Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in 2 quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine, to taste. Chill and serve.

method update

Cook's Note

Cook note update. Cook note line 2.

Properly handled sterilized equipment will keep canned foods in good condition for one year. Making sure hands, equipment and surfaces in your canning area are clean is the first step in canning. Tips: Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with glass, plastic or metal lids that have a rubberlike seal. Two-piece metal lids are most common. To prepare jars before filling: Wash jars with hot, soapy water, rinse them well and arrange them open-side up, without touching, on a tray. To sterilize jars, boil them in a large saucepan, covered with water, for 10 minutes. Jars have to be sterilized only if the food to be preserved will be processed for less than 10 minutes in a boiling-water bath or pressure canner. To sterilize jars, boil them in a large saucepan, covered with water, for 10 minutes. Follow manufacturer's instructions for cleaning and preparing lids and bands. Use tongs or jar lifters to remove hot sterilized jars from the boiling water. Be sure the tongs are sterilized too: Dip the tong ends in boiling water for a few minutes before using them. All items used in the process of making jams, jellies, preserves and pickles must be clean, including any towels and especially your hands. After the jars are prepared, you can preserve the food. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products. Find Information information on canning can be found at the National Center for Home Food Preservation website: http://nchfp.uga.edu/.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

TEST - Updates - Digital only - title update - title update 2

Recipe courtesy of Bobby Flay|Michael Symon

TEST - Updates - Digital with NLV - title update

Recipe courtesy of Bobby Flay|Michael Symon

TEST - CCN-1283 title update validation - UPDATE

Recipe courtesy of Michael Symon

TEST - attribution test - FN show recipe

Recipe courtesy of Michael Symon

TEST - FN shared from CCTV - Show

Recipe courtesy of Michael Symon

TEST - CCTV shared from FN - Show

Recipe courtesy of Michael Symon

IGNORE ME - TEST - FN shared from CCTV - Digital with NLV

Recipe courtesy of Michael Symon

TEST - CCTV only - Digital with NLV

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Latest Stories