Tuna Burgers with Pineapple-Mustard Glaze and Green Chile Pickle Relish and Ancho Gaufrettes

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Glaze:

4 cups pineapple juice

1 cup white wine vinegar

1 tablespoon ginger, finely chopped

3 tablespoons soy sauce

1/4 cup light brown sugar, firmly packed

2 tablespoons Dijon mustard

3 tablespoons lime juice

1 teaspoon freshly ground white pepper

2 pounds fresh tuna steaks, finely chopped

Salt and freshly ground pepper

8 rolls

Watercress

Green-Chile Pickle Relish (for tuna burger):

3 poblano peppers, grilled, seeded and finely diced

3 medium dill pickles, finely diced

1/4 cup finely diced red onion

3 tablespoons fresh lime juice

1 tablespoon honey

2 tablespoons finely chopped cilantro

Salt and freshly ground pepper

Ancho Gaufrettes:

Peanut Oil

2 potatoes, peeled and cut into gaufrettes

Salt

Ancho chile powder