White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup

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6 large eggs

2 tablespoons granulated sugar

1/4 teaspoon salt

2 cups whole milk

1/4 cup heavy cream

1/4 cup white peach puree

1 teaspoon pure vanilla extract

4 slices day old brioche, sliced 1/2-inch thick

4 tablespoons unsalted butter

4 tablespoons vegetable oil

White Peach-Pecan Maple Syrup, recipe follows

Mint sprigs, for garnish

White Peach-Pecan Maple Syrup:

1 cup pure maple syrup

4 ripe white peaches, peeled, pitted and cut into 1/8ths

1/4 cup coarsely chopped toasted pecans

1/2 cup bourbon, optional