Recipe courtesy of Bobby Deen
Save Recipe Print
Total:
1 hr 25 min
Prep:
15 min
Inactive:
30 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Cooking Liquid:
Shrimp:

Directions

For the cooking liquid, in a large pot, combine all the cooking liquid ingredients. Place over high heat and bring to a boil. Reduce the heat and simmer for 20 to 30 minutes. Strain, discarding the solids. Let the liquid cool in the pot.

For the shrimp: Add the shrimp to the cooled cooking liquid. Heat over medium-high heat for 8 minutes. When cooked, remove shrimp to a bowl and reserve the liquid.

In a large bowl, whisk together the cider vinegar, lemon juice, sugar, salt, and dill weed. Add the shrimp and let stand for 15 minutes.

In each of 6 (8-ounce) jars, layer the shrimp and onion slices. Add 2 peppercorns, 1 bay leaf, 1 garlic clove, and 1 whole clove to each jar. Divide the vinegar mixture among the jars. Top off each jar with the reserved cooking liquid. Screw the lids on tightly and store in the refrigerator for up to 3 days. Discard bay leaves.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Shrimp and Grits

Recipe courtesy of Bobby Flay

Grilled Shrimp

Recipe courtesy of Rachael Ray

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp Salad

Recipe courtesy of Ina Garten

Shrimp Tacos

Recipe courtesy of Ree Drummond

Shrimp Rolls

Recipe courtesy of Katie Lee

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories