Bolognese Sauce

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2 tablespoons unsalted butter

3 tablespoons extra-virgin olive oil

1 large carrot, finely chopped

1 onion, finely chopped

1 large celery stalk, finely chopped

2 dried chili peppers, crushed

Sprig fresh rosemary

1/2 pound ground beef

1/2 pound ground pork

1 cup white wine

3 cups tomato sauce or La Salsa di 5 Minuti, recipe follows

3 basil leaves, torn

Salt

La Salsa di 5 Minuti

4 tablespoons extra-virgin olive oil

1 medium onion, finely chopped

1 clove garlic, finely chopped

Dried chili peppers, crushed

1 (28-ounce) can peeled plum tomatoes, pureed

Salt

3 fresh basil leaves, torn