Boozy S'mores Fondue

Name: Boozy S'mores Fondue
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 2 cups chopped quality dark chocolate; 1/3 cup organic whipping cream; 1/4 cup whiskey; 1 cup graham cracker crumbs; Large marshmallows, for toasting

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Ingredients

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2 cups chopped quality dark chocolate

1/3 cup organic whipping cream

1/4 cup whiskey

1 cup graham cracker crumbs

Large marshmallows, for toasting

Directions

Special equipment:

Cooking gel or wick fuel; small cast-iron mini cocotte; wooden skewers

Heat a double boiler over medium-low heat. Add the chocolate and cream, and stir until melted. Stir in the whiskey.
Pour the chocolate sauce into a bowl. Place the graham cracker crumbs in a small bowl. Place the cooking gel container into a cast-iron mini cocotte, light it and toast the marshmallows on sticks.
Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.