Recipe courtesy of Kohl's

Bourbon Peach Cobbler

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 20 min
  • Cook: 55 min
  • Yield: 6-8 servings
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12 tablespoons unsalted butter, plus more for the baking dish

Two 16-ounce bags frozen sliced peaches (about 6 cups)

2 1/4 cups, plus 1 tablespoon all-purpose flour

2/3 cup, plus 1/2 cup sugar

8 tablespoons bourbon

1 1/2 teaspoons fine salt

1 tablespoon baking powder

3/4 cup half-and-half

1 large egg

Vanilla ice cream, for serving

Fresh mint sprigs, for serving


  1. Preheat the oven to 375°F. Butter the bottom and sides of a 9-by-13-inch baking dish. Use the Food Network 5-pc. Magnetic Measuring Spoon Set to measure and a spoon to combine the 1 tablespoon flour, 2/3 cup sugar, 4 tablespoons bourbon, 1/2 teaspoon salt and peaches in a medium bowl. Spread the mixture evenly in the bottom of the baking dish. Whisk together the remaining 2 1/4 cups flour, 1/2 cup sugar and 1 teaspoon salt with the baking powder. Melt the butter in a medium bowl in the microwave, then cool slightly. Mix in the half-and-half, egg and remaining 4 tablespoons bourbon. Stir the butter mixture into the dry mixture and whisk until smooth. Drop tablespoon-size dollops of the batter over the peaches evenly, leaving some space between. Bake until the top is golden and a toothpick inserted into the cake part comes out clean, about 50 minutes. Serve the cobbler warm with vanilla ice cream and fresh mint sprigs.

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