Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Pat the lamb shanks dry, season them with salt and pepper, and in a large heavy kettle brown them, 2 at a time, in the oil over moderately high heat, transferring them as they are browned to a roasting pan just large enough to hold them in one layer. To the kettle add the onion, cook it over moderate heat, stirring, until it is softened, and stir in the garlic. Cook the mixture for 3 minutes, stir in the tomatoes, the wine, the broth, the dried rosemary, the allspice, and salt and pepper to taste, and bring the sauce to a boil. Ladle the sauce over the lamb shanks. Braise the shanks, covered tightly with foil, in the middle of a preheated 350-degree oven for 1 1/2 hours, or until they are tender, transfer them to a heatproof platter, and keep them warm, covered. Pour the sauce into the kettle, cleaned, and boil it for 10 minutes, or until it is reduced to about 4 cups. The lamb shanks and the sauce may be made 2 days in advance, cooled to room temperature, and both kept in the roasting pan, covered and chilled. Heat the lamb shanks in the sauce in a preheated 350-degree oven until they are hot and transfer the shanks to the heatproof platter. Into the sauce stir 2 teaspoons of the parsley and 2 teaspoons of the fresh rosemary. Divide the shanks among 4 heated plates, spoon the sauce over them, and sprinkle it with the remaining parsley and fresh rosemary.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Braised Short Ribs

Recipe courtesy of Anne Burrell

Texas Braised Brisket

Recipe courtesy of Ree Drummond

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Braised Short Ribs

Recipe courtesy of Ree Drummond

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Braised Pork Shoulder

Recipe courtesy of Anne Burrell

Succulent Braised Pork

Recipe courtesy of Melissa d'Arabian

Moroccan Grilled Lamb Chops

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories