Recipe courtesy of Gourmet Magazine
Save Recipe Print
Yield:
6 servings

Ingredients

Directions

Cut the fillets into bite-size pieces. Cut the shrimp in half lengthwise. Place in a shallow, nonreactive bowl and set aside.

Combine the tomatoes, onion, cilantro, garlic, chile, lime juice, oil, salt and pepper in a food processor fitted with the metal blade. Process until smooth. Pour over fish and allow to marinate for 1 hour.

Place marinated fish in a heavy saucepan over medium heat. Add the bell peppers and fish stock. Bring to a boil. Lower heat and simmer for about 10 minutes or until fish is cooked through. Serve immediately with rice, if desired.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Fish Tacos

Recipe courtesy of Bobby Flay

Brunswick Stew

Recipe courtesy of Jamie Deen

Fish Fry

Recipe courtesy of Rachael Ray

Oxtail Stew

Recipe courtesy of Sunny Anderson

Seafood Stew

Recipe courtesy of Ina Garten

Fish Tacos

Recipe courtesy of Anne Burrell

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories