Quick Bread-and-Butter Pickles

Deselect All

1/2 cup light brown sugar

1 teaspoon mustard seeds

1/2 teaspoon celery seeds

1/4 teaspoon whole allspice

1/4 teaspoon ground turmeric

1 clove garlic, peeled and cracked

1 small onion, thinly sliced

Kosher salt

4 Kirby cucumbers, unpeeled, sliced into 1/8-inch rounds

1 cup distilled white vinegar