Breakfast Frittata Squares
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 407
- Total Fat
- 32
- Saturated Fat
- 13
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 26
- Cholesterol
- 351
- Sodium
- 737
- Total: 55 min
- Active: 15 min
Ingredients
1 tablespoon unsalted butter
1 pound bulk sausage
10 ounces fresh spinach
1 dozen large eggs
Kosher salt and freshly ground black pepper
8 ounces Cheddar, grated
Directions
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish thoroughly with the butter.
- Heat a pan over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 5 to 8 minutes. Add the spinach and cook until wilted, about 1 minute. Set aside to cool.
- Whisk the eggs in a large bowl with some salt and pepper. Add the cheese and stir until combined. Mix in the cooled sausage and spinach mixture.
- Pour the egg mixture into the prepared baking dish and bake until the eggs are cooked through and firm, 20 to 30 minutes. Let cool slightly, about 5 minutes, then cut into squares and serve.