Recipe courtesy of Allison Robicelli
Brie, Cranberry and Prosciutto Bites
- Level: Easy
- Yield: about 40 pieces (10 to 12 servings)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 160
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 17
- Dietary Fiber
- 1
- Sugar
- 13
- Protein
- 8
- Cholesterol
- 28
- Sodium
- 437
- Total: 15 min
- Active: 15 min
Ingredients
One 14-ounce can jellied cranberry sauce
One 9-ounce wheel Brie
One 2.75-ounce package white mini toasts
1/4 pound sliced prosciutto, cut into 1/2-inch strips
Directions
- Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.
- Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.
- Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.