One 16-ounce package Israeli couscous
One 13-ounce bag frozen peas, thawed
Olive oil, for the peas and drizzling
2 cups chopped steamed broccoli
1/2 cup freshly grated Parmesan cheese, plus more for serving
3 anchovy fillets, minced
Juice from 1/2 lemon
We eat this household favorite for lunch or dinner, and it's nice to have in the fridge for a snack as well.