Recipe courtesy of Family Circle Magazine

Broccoli with Red-Pepper Butter

  • Level: Easy
  • Total: 32 min
  • Prep: 12 min
  • Cook: 20 min
  • Yield: 4 servings
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1 bunch broccoli, cut into florets

3 tablespoons butter

1 sweet red pepper, cored, seeded and cut into thin strips

1/4 teaspoon salt

1/8 teaspoon pepper


  1. Bring a medium-size pot of salted water to boiling. Add broccoli; cook for 5 to 6 minutes or until tender. Drain; keep warm.
  2. Meanwhile, heat 2 tablespoons butter in medium-size nonstick skillet over medium heat. Add red pepper; reduce heat to medium-low; cook, stirring occasionally, 20 minutes. Remove from heat. Add remaining tablespoon butter, salt and pepper.
  3. Place broccoli in bowl. Pour red pepper butter over top. Serve at once.

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