Recipe courtesy of Gourmet Magazine

Broiled Bluefish Fillets with Mayonnaise

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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2 (8-ounce) skinless bluefish or mackerel fillets

For mayonnaise:

2 large garlic cloves

1 teaspoon salt

4 tablespoons mayonnaise

1 tablespoon fresh lemon juice


  1. Preheat broiler and oil a shallow baking pan large enough to hold fillets in 1 layer.
  2. Smash garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper, to taste. Arrange fillets in pan and spread mayonnaise evenly over tops. Broil fillets 3 inches from heat until just cooked through, about 7 minutes.