Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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15 min
5 min
10 min
4 servings


For mayonnaise:


Preheat broiler and oil a shallow baking pan large enough to hold fillets in 1 layer.

Smash garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper, to taste. Arrange fillets in pan and spread mayonnaise evenly over tops. Broil fillets 3 inches from heat until just cooked through, about 7 minutes.


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