Recipe courtesy of Gourmet Magazine

Broiled Grapefruit with Vanilla-Ginger Sauce

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
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Ingredients

1/3 cup sugar

3 tablespoons chopped crystallized ginger

3/4 teaspoon vanilla

6 large pink grapefruits

Directions

  1. Preheat broiler.
  2. In an electric coffee/spice grinder combine sugar, ginger, and vanilla and grind fine. Halve each grapefruit crosswise and run knife around each section to loosen membranes. Arrange grapefruits, cut sides-up, in a flameproof baking dish or baking pan just large enough to hold them in one layer and sprinkle with sugar mixture. Broil grapefruits about 1 1/2 inches from heat until sugar melts and tops begin to brown, 10 to 15 minutes.
  3. Serve grapefruits at room temperature.

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