Recipe courtesy of Sara Moulton

Broiled Tomatoes with Feta and Fresh Oregano

  • Level: Easy
  • Total: 14 min
  • Prep: 10 min
  • Cook: 4 min
  • Yield: 4 servings as side dish
Save Recipe

Ingredients

4 firm-ripe tomatoes, sliced 1/2-inch thick

1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

2 tablespoons fresh oregano leaves

1 cup crumbled feta cheese

Directions

  1. Preheat broiler.
  2. Lightly oil a baking sheet and place tomato slices on it. Drizzle slices with olive oil and season with salt and pepper. Top with oregano leaves and feta. Place tomatoes under broiler and cook until slices soften a bit and cheese is slightly browned, 3 to 4 minutes.
  3. Remove carefully with a spatula to plate.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Roasted Tomatoes

Fried Green Tomatoes

Main Challenge: Roasted Tomato and Red Chili Soup

Broiled Tomatoes: Low Carb

Garlic and Herb Broiled Tomatoes

Whole Wheat Spinach Mac n Cheese with Broiled Tomatoes

T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs

Broiled Tomato-Pesto Sandwiches