Recipe courtesy of Sara Moulton

Broiled Vegetables

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  • Total: 3 hr 5 min
  • Prep: 5 min
  • Cook: 3 hr
  • Yield: 10 to 12 servings
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Ingredients

Marinade:

Directions

  1. Quarter squash, zucchini, and eggplant lengthwise, and cut in half. Cut tomatoes and onions into thick slices. Quarter peppers. Leave mushrooms whole. Combine marinade. Pour over vegetables. Chill for 2 1/2 hours. Arrange vegetables on a broiler pan and bake at 350 degrees in a preheated oven for 20 minutes.
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