Brown Sugar Cookies

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  • Total: 29 min
  • Prep: 15 min
  • Cook: 14 min
  • Yield: 4 dozen
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1 large egg

1 tsp. vanilla extract

2 cups Pillsbury BEST® All Purpose Flour

1/2 tsp. baking soda

1/2 cup Crisco® All-Vegetable Shortening

1/2 cup butter

1 1/4 cups firmly packed brown sugar

1/4 tsp. salt


  1. HEAT oven to 350°F.
  2. BEAT together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt.
  3. SHAPE dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet.
  4. BAKE 12 to 14 minutes or until golden brown. Remove to cooling rack after 1 minute.