Recipe courtesy of Dina "Bubbie" Zbar
Bubbie's Potato Latkes
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 243
- Total Fat
- 4
- Saturated Fat
- 0
- Carbohydrates
- 48
- Dietary Fiber
- 6
- Sugar
- 3
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 642
- Total: 1 hr
- Active: 1 hr
Ingredients
6 to 8 potatoes, finely grated
1 onion, finely grated
Kosher salt and freshly ground black pepper
All-purpose flour, if needed
Vegetable oil, to fry
Directions
- Mix the potatoes and onion with a wooden spoon in a large bowl and season with salt and pepper. Add just enough flour, in small amounts, to bind the ingredients together. Heat a generous amount of vegetable oil in a medium skillet. Working in batches, drop large spoonfuls of the potato mixture in the pan and fry, turning once, until golden brown.