Recipe courtesy of Rose Bleszcz

Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: approximately 3 1/2 cups dip
Ingredients: 1 (8-ounce) package cream cheese, softened; 1/2 cup blue cheese or ranch salad dressing; 1/2 cup hot sauce; 1/2 cup crumbled blue cheese; 2 ounces mozzarella cheese, shredded; 2 (9.75-ounce) cans chicken in water, drained; Crackers, chips, and/or veggies, for dipping

85 Reviews

Level: Easy
Yield: approximately 3 1/2 cups dip
Nutritional Analysis

Per Serving

Calories

180

Total Fat

14 grams

Saturated Fat

6 grams

Cholesterol

53 milligrams

Sodium

545 milligrams

Carbohydrates

1 grams

Protein

12 grams

Total: 35 min
Prep: 15 min
Cook: 20 min

Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!

Ingredients

1 (8-ounce) package cream cheese, softened

1/2 cup blue cheese or ranch salad dressing

1/2 cup hot sauce

1/2 cup crumbled blue cheese

2 ounces mozzarella cheese, shredded

2 (9.75-ounce) cans chicken in water, drained

Crackers, chips, and/or veggies, for dipping

Directions

Preheat the oven to 350 degrees F.
In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving with crackers, chips, and/or veggies.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Buffalo Chicken Dip

85 Reviews

Ingredients

Directions

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