Buffalo Chicken Stromboli

Save Recipe
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 7 servings
Share This Recipe

Ingredients

1 can Pillsbury® refrigerated classic pizza crust

2 cups shredded cooked chicken

1/4 cup Buffalo wing sauce

1/3 cup crumbled blue cheese

Directions

  1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
  2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
  3. In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
  4. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
  5. Bake 14 to 16 minutes or until golden brown.
  6. Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite..

Buffalo Chicken Enchiladas

Buffalo-Chicken Macaroni and Cheese

One Dish Chicken and Rice Bake

Chicken Piccata