Buffalo Chicken Stromboli
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- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 7 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 226
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 16 g
- Cholesterol
- 35 mg
- Sodium
- 394 mg
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 7 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 226
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 16 g
- Cholesterol
- 35 mg
- Sodium
- 394 mg
Ingredients
Directions
- Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
- In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
- Bake 14 to 16 minutes or until golden brown.
- Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite..
