Buffalo Chicken Stromboli

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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 7 servings
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Ingredients

1 can Pillsbury® refrigerated classic pizza crust

2 cups shredded cooked chicken

1/4 cup Buffalo wing sauce

1/3 cup crumbled blue cheese

Directions

  1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
  2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
  3. In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
  4. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
  5. Bake 14 to 16 minutes or until golden brown.
  6. Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite..
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