Buffalo Chicken Stromboli
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 7 servings
Ingredients
1 can Pillsbury® refrigerated classic pizza crust
2 cups shredded cooked chicken
1/4 cup Buffalo wing sauce
1/3 cup crumbled blue cheese
Directions
- Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
- In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
- Bake 14 to 16 minutes or until golden brown.
- Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite..
