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25 min
10 min
15 min
7 servings



Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.

Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.

In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.

Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.

Bake 14 to 16 minutes or until golden brown.

Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite..


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