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Recipe courtesy of Sara Moulton

Buffalo Pierogis

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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4 1/2 teaspoons hot pepper sauce

1 tablespoon vegetable oil

1/2 teaspoon chili powder

1 package frozen Mrs. T's Potato and Roasted Garlic pierogis

Blue cheese, salad dressing, optional

Celery sticks, optional


  1. Preheat oven to 400 degrees F.
  2. Spray a baking sheet with nonstick cooking spray. In a medium bowl, combine hot sauce, oil, and chili powder. Add frozen pierogis. Toss until well coated. Arrange on prepared baking sheet. Bake until golden and crisp, about 20 minutes, turning after 10 minutes. Serve with blue cheese salad dressing and celery sticks, if desired.