Recipe courtesy of Alex Garcia
Bunuelos
Getting reviews...
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 524
- Total Fat
- 23 g
- Saturated Fat
- 2 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 9 g
- Cholesterol
- 26 mg
- Sodium
- 218 mg
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 524
- Total Fat
- 23 g
- Saturated Fat
- 2 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 9 g
- Cholesterol
- 26 mg
- Sodium
- 218 mg
Ingredients
Cinnamon wine sauce:
Directions
- Sift together all dry ingredients. Whisk the milk, egg, and anise seed until frothy. Combine flour and milk mixtures to make a dough.
- On a floured surface, knead for 5 to 10 minutes. Cut into approximately 30 pieces and shape into balls. Cover with a cloth and let stand for 20 minutes.
- In a heavy pan, heat the oil to 350 degrees and fry the bunuelos 3 to 5 minutes or until golden brown. Drain on paper towels and serve with Cinnamon Wine Sauce.
- Cinnamon wine sauce: Simmer all ingredients, constantly stirring until the sugar is dissolved. Spoon over the bunuelos.
