Buttercup Soup

  • Level: Easy
  • Yield: 2 servings
Save Recipe


3 tablespoons butter

3/4 cup coarsely chopped onion

2 carrots, peeled and coarsely chopped

1 potato, peeled and coarsely chopped

1 jalapeno, seeded coarsely chopped

1 buttercup squash, peeled, seeded and chopped

4 cups chicken stock or water

1/2 cup cream

Salt and pepper

Sliced scallion and diced red pepper, for garnish


In a large pot, melt butter and cook onions until tender. Stir in carrots and jalapeno and toss to coat. Stir in chopped squash. Pour in chicken stock and bring to a simmer. Simmer for 30 minutes until vegetables are tender. Puree soup in blender in batches. Return to pot and stir in cream. Season to taste and garnish with sliced scallion.

My Private Notes

Add a Note

Broccoli Soup

Chicken Tortilla Soup

Mexican Chicken Soup

Broccoli Cheese Soup

👩‍🍳 What's Cooking