Recipe courtesy of Gourmet Magazine
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper, to taste.;

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