Recipe courtesy of Gourmet Magazine

Buttered Brussels Sprouts

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 8 servings
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2 pounds Brussels sprouts, trimmed

3 tablespoons unsalted butter, softened


  1. Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper, to taste.;