Recipe courtesy of Gourmet Magazine

Buttered Brussels Sprouts

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 8 servings
Save Recipe


2 pounds Brussels sprouts, trimmed

3 tablespoons unsalted butter, softened


  1. Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper, to taste.;
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Brussels Sprouts-in-a-Blanket

Brussels Sprout Gratin

Brussels Sprouts with Pancetta

Pan Roasted Brussels Sprouts with Bacon

Brussel Sprouts with Pistachios

Roasted Brussels Sprouts

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Fried Brussels Sprouts with Walnuts and Capers