Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice 4 large onions into 1/4-inch rings. Place in large bowl and cover with buttermilk. Season with salt and pepper. Cover with plastic wrap and refrigerate for 30 minutes.

Place 2 cups flour in a shallow dish. Season with salt and pepper. Dredge onion rings in seasoned flour. Dip again in buttermilk, then in seasoned four.

Fry in batches, in 350 degree oil for 2 to 3 minutes until golden.

Drain on paper towels. Let oil come back to temperature before frying next batch.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Buttermilk Onion Rings

Recipe courtesy of Geoffrey Zakarian

Crispy Vidalia Onion Rings in Buttermilk Batter

Recipe courtesy of Tanya Holland

Buttermilk Onion Rings with Grilled Tomato Aioli Dipping Sauce

Recipe courtesy of Bobby Flay

Pan Roasted Pork Tenderloin with Tamarind-Pineapple Barbeque Sauce and Buttermilk and Cascabel Chile Onion Rings

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories