Sponsor recipe courtesy of Fisher® Nuts

Cabbage, Apple and Almond Slaw

  • Level: Easy
  • Yield: 10 servings
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1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons apple cider vinegar

1/2 teaspoon celery seed

1/4 teaspoon salt

1/4 teaspoon ground black pepper


4 cups shredded cabbage slaw mix

1 cup coarsely chopped red apple

1/2 cup diced celery, about 2 stalks

1/2 cup Fisher® Chef's Naturals Sliced Almonds, toasted


  1. 1. For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
  2. 2. For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
  3. 3. Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.
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