Sponsor recipe courtesy of Fisher® Nuts
Save Recipe Print
Yield:
10 servings
Level:
Easy

Ingredients

Directions

1. For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.

2. For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.

3. Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Almond Stuffed Chicken Breast

Recipe courtesy of Fisher® Nuts

Honey Dijon Almond Couscous

Recipe courtesy of Fisher® Nuts

Cranberry and Toasted Almond Brie en Croute

Recipe courtesy of Fisher® Nuts

Caramel, Apple, Pecan Cake

Recipe courtesy of Fisher® Nuts

Browse Reviews By Keyword

          Latest Stories