Recipe courtesy of Sara Moulton

Caesar Salad

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  • Level: Easy
  • Total: 1 hr
  • Prep: 40 min
  • Cook: 20 min
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Ingredients

Dressing:

Directions

  1. In a large bowl, toss together well all of the ingredients.
  2. To make the dressing: in a blender, puree all ingredients except oil and water until smooth. With the motor running, add the oil slowly in a stream, and then blend in the water. (This dressing keeps for one week, covered and chilled).
  3. To make croutons: bake cubed bread in a preheated 350 degree F oven for 7 to 10 minutes or until they are crisp (they will shrink in size).
  4. Cut sliced country style bread cut into 3/4 inch cubes.
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