Heat the cream in a small saucepan over low heat. Pour the coffee into a mug and add the cream and sugar cubes, to taste. Serve with a Chocolate Covered Spoon.
Melt the chocolate over a double broiler until and stir until smooth. Dip the cookies into the chocolate and transfer them to a parchment paper lined baking sheet to cool and harden.
Recipe courtesy Paula Deen, "Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life"