Recipe courtesy of Cajun Injector

Cajun Injector Cajun Roast Beef

  • Total: 23 min
  • Prep: 3 min
  • Cook: 20 min
  • Yield: 16 servings
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8 lbs. boneless beef top round

16 fl. oz. Cajun Injector® Creole Garlic Marinade

1 (8 oz.) canister of Cajun Injector® Cajun Shake


  1. Attach needle to Cajun Injector® by turning clockwise until snug. Do not over tighten needle. 
  2. Pour marinade (2 oz. per pound of meat) into separate container and draw into injector. 
  3. Place roast into 2-3 inch deep pan and inject marinade at points every 1-2 inches apart. After injecting, pour generous amounts of marinade over roast along with Cajun Injector Cajun Shake. 
  4. Cover with foil and bake at 350 degrees F until desired temperature is reached. (You can cook this outside on the pit also). A whole rib-eye or prime rib done this way is wonderful as well!
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