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Recipe courtesy of Cajun Injector

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Total:: 23 min
Prep:: 3 min
Cook:: 20 min

Yield:: 16 servings

Ingredients

8 lbs. boneless beef top round
16 fl. oz. Cajun Injector® Creole Garlic Marinade
1 (8 oz.) canister of Cajun Injector® Cajun Shake

Directions

Attach needle to Cajun Injector® by turning clockwise until snug. Do not over tighten needle.

Pour marinade (2 oz. per pound of meat) into separate container and draw into injector.

Place roast into 2-3 inch deep pan and inject marinade at points every 1-2 inches apart. After injecting, pour generous amounts of marinade over roast along with Cajun Injector Cajun Shake.

Cover with foil and bake at 350 degrees F until desired temperature is reached. (You can cook this outside on the pit also). A whole rib-eye or prime rib done this way is wonderful as well!

Sponsor recipe courtesy of Cajun Injector®

My Private Notes

Name: Cajun Injector Cajun Roast Beef
Prep time: P0Y0M0DT0H3M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 16 servings
Ingredients: 8 lbs. boneless beef top round; 16 fl. oz. Cajun Injector® Creole Garlic Marinade; 1 (8 oz.) canister of Cajun Injector® Cajun Shake