Recipe courtesy of Cajun Injector
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Cajun Injector Cajun Roast Beef
Total:
23 min
Prep:
3 min
Cook:
20 min
Yield:
16 servings
Total:
23 min
Prep:
3 min
Cook:
20 min
Yield:
16 servings

Ingredients

Directions

Attach needle to Cajun Injector® by turning clockwise until snug. Do not over tighten needle. 

Pour marinade (2 oz. per pound of meat) into separate container and draw into injector. 

Place roast into 2-3 inch deep pan and inject marinade at points every 1-2 inches apart. After injecting, pour generous amounts of marinade over roast along with Cajun Injector Cajun Shake. 

Cover with foil and bake at 350 degrees F until desired temperature is reached. (You can cook this outside on the pit also). A whole rib-eye or prime rib done this way is wonderful as well!

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