Recipe courtesy of Cajun Injector
Recipe courtesy of Cajun Injector
Watch how to make this recipe.
Cajun Injector Cajun Roast Beef
- Total: 23 min
- Prep: 3 min
- Cook: 20 min
- Yield: 16 servings
- Total: 23 min
- Prep: 3 min
- Cook: 20 min
- Yield: 16 servings
Ingredients
8 lbs. boneless beef top round
16 fl. oz. Cajun Injector® Creole Garlic Marinade
1 (8 oz.) canister of Cajun Injector® Cajun Shake
Directions
- Attach needle to Cajun Injector® by turning clockwise until snug. Do not over tighten needle.
- Pour marinade (2 oz. per pound of meat) into separate container and draw into injector.
- Place roast into 2-3 inch deep pan and inject marinade at points every 1-2 inches apart. After injecting, pour generous amounts of marinade over roast along with Cajun Injector Cajun Shake.
- Cover with foil and bake at 350 degrees F until desired temperature is reached. (You can cook this outside on the pit also). A whole rib-eye or prime rib done this way is wonderful as well!
