1 (10-12 lb.) turkey, fully thawed and dry* (See Cook's Note)
1 (16 oz.) jar Cajun Injector® Creole Butter Marinade
1 (8 oz.) jar Cajun Injector® Cajun Shake Quick Shake Seasoning
3 gallons Cajun Injector® Frying Oil
Cajun Injector® Electric Turkey Fryer or Gas Turkey Fryer
It is very important that your turkey be fully thawed and dry. Frozen turkeys will cause your pot of oil to burst into flames, harming you and others around you.