Recipe courtesy of Family Circle Magazine

Cajun Pork with Spicy Beans

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  • Level: Easy
  • Total: 24 min
  • Prep: 10 min
  • Cook: 14 min
  • Yield: 4 servings
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2 teaspoons Cajun spice mix

4 boneless pork chops (about 1 1/4 pounds)

1 tablespoon olive oil

1 red onion, chopped

1 sweet red pepper, chopped

1 can (19 ounces) black beans, drained (do not rinse)

1 can (8 ounces) no-salt-added corn niblets, drained

2 tablespoons barbecue sauce

Cooked brown rice, as acommpaniment


  1. Sprinkle 1 teaspoon spice mix on both sides of chops. Heat oil in nonstick skillet over medium heat. Add chops; cook 3 minutes. Turn over. Add onion and pepper around meat; cover and cook 7 minutes or until pork is almost cooked in center.
  2. Stir in remaining 1 teaspoon spice mixture; cook 1 minute. Add black beans, corn and barbecue sauce; simmer 2 to 3 minutes or until heated through. Serve with quick-cook brown rice.