Recipe courtesy of Gourmet Magazine

California Gingered Fruit Salsa Sundaes

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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
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1/2 cup raspberries

2 tablespoons sugar

3 to 4 tablespoons minced crystallized ginger, or to taste

1 small firm-ripe mango, diced fine (about 2/3 cup)

6 large strawberries, diced fine

1/2 cup finely diced fresh pineapple

1/2 teaspoon balsamic vinegar

1 pint super-premium vanilla frozen yogurt


  1. In a bowl, crush raspberries coarsely with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.;