Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Yield:
about 1 1/4 cups

Ingredients

Directions

In a dry heavy saucepan (about 2 quarts) cook sugar over moderate heat, stirring with a fork, until melted and cook without stirring, swirling pan, until a golden caramel. Remove pan from heat and carefully add water and brandy down side of pan (caramel will bubble and steam). Return pan to heat and simmer, stirring, until caramel is disolved. Stir in butter. Sauce may be made 3 days ahead and chilled, covered. Reheat sauce to warm before serving.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Individual Caramel Cakes

Recipe courtesy of Ree Drummond

Alfredo Sauce

Recipe courtesy of Ree Drummond

Tartar Sauce

Recipe courtesy of Ina Garten

Marinara Sauce

Recipe courtesy of Ina Garten

Salted Caramel Cheesecake Squares

Recipe courtesy of Ree Drummond

Pizza Sauce

Recipe courtesy of Ree Drummond

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Browse Reviews By Keyword

          Latest Stories