Recipe courtesy of Sara Moulton

Canapes of Caviar and Smoked Salmon

Save Recipe
  • Level: Easy
  • Yield: 6 canapes
Share This Recipe

Ingredients

1/2 pound thinly sliced smoked salmon

1/4 cup creme fraiche

6 toast points (thinly sliced, toasted bread with crusts removed)

6 chives, cut into 1-inch pieces

Directions

  1. Form rose shape with 6 slices of smoked salmon. Place dollop of creme fraiche on toast points. Top creme fraiche with salmon rose. Fill center of the rose with caviar. Garnish with chives.;