Recipe courtesy of Sara Moulton

Canapes of Caviar and Smoked Salmon

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  • Level: Easy
  • Yield: 6 canapes
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Ingredients

Directions

  1. Form rose shape with 6 slices of smoked salmon. Place dollop of creme fraiche on toast points. Top creme fraiche with salmon rose. Fill center of the rose with caviar. Garnish with chives.;
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