Recipe courtesy of Sara Moulton

Candied Apple

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  • Total: 10 min
  • Prep: 10 min
  • Yield: about 4 cups
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1 cup Granny Smith apples, peeled, diced, partially frozen

1 tablespoon lemon juice, freshly squeezed

1/2 cup apple juice

3/4 cup nonfat frozen vanilla yogurt

2 tablespoons caramel sauce

2/3 cups ice chips


  1. Pour ingredients into a blender and blend until smooth.;