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Recipe courtesy of Michael Haye

Captain Mojo

  • Level: Easy
  • Yield: 1 drink
  • Total: 5 min
  • Prep: 5 min
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Ingredients

4 ounces spiced rum (recommended: Captain Morgan)

1/2 large banana, sliced

1 orange, peeled and chopped

1 slice pineapple, diced

2 cups ice

2 ounces banana, pineapple, orange blend juice (recommended: Dole)

Fresh mint leaves or sprigs, for garnish

Directions

  1. In blender add all ingredients, except mint, and blend until smooth. Pour into a collins or hurricane glass and garnish with fresh mint. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Show: Grill It! with Bobby Flay
Episode: Whole Chicken in No Time Flat

Categories:

Frozen Drink Recipes Mixed Drink Recipes Fruit Pineapples Banana Orange Recipes Rum Recipes Cocktail Party Recipes for Parties

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1 Review
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Jetjouster

In west Texas, there's an old term called "making hay". Meaning to get the job done. <br />This cocktail gets the job done for any sunday afternoon party whether in La or west Texas, and a great compliment to our "border buttermilks". <br />Superb flavors and consistency. <br />This gets 4 jiggers out of five on my patio. <br />Thanks MH and thanks Bobby for having him on.

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