Sponsor recipe courtesy of Fisher® Nuts
Save Recipe Print
Yield:
12 servings
Level:
Advanced

Ingredients

Directions

1. Preheat oven to 350 degrees F. Lightly spray bottom and sides of 9-inch spring form pan with no-stick cooking spray; set aside.

2. For crust, in small bowl combine graham cracker crumbs, sugar, cinnamon, nutmeg and butter. Mix well. Press crumb mixture firmly into bottom, and up the sides of the pan.

3. Bake 6 to 8 minutes. Remove; pour 1/2 cup caramel topping over the bottom of the warm crust. Sprinkle 1/2 cup pecan chips on top.

4. For cake, in large bowl, beat cream cheese, 1 tablespoon flour, and sugar; mix until smooth. Add eggs; mix well.

5. In small bowl combine apples, remaining flour and cinnamon; mix well. Fold apple mixture into cheese mixture; pour into prepared crust. Bake 45 minutes. Pour remaining caramel topping on cheesecake; bake 10 to 15 minutes or until cheesecake is set.

6. Remove to cooling rack; sprinkle remaining pecan chips over top. Cool to room temperature; chill in refrigerator overnight.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pecan Caramel Rolls

Recipe courtesy of Fisher® Nuts

Pecan Pie

Recipe courtesy of Fisher® Nuts

White Chocolate Pecan Raspberry Bars

Recipe courtesy of Fisher® Nuts

Cranberry Pecan Stuffed Pork Chops

Recipe courtesy of Fisher® Nuts

Cabbage, Apple and Almond Slaw

Recipe courtesy of Fisher® Nuts

Macadamia Coffee Cake

Browse Reviews By Keyword

          Latest Stories