Save Recipe Print
Caramel Popcorn
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
10 servings
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
10 servings

Ingredients

Directions

HEAT oven to 250 degrees F. Coat a 15x10-inch jelly roll pan or two 13x9-inch baking pans with no-stick cooking spray. Place popcorn in extra-large bowl. Remove unpopped kernels.

MELT shortening in 2-quart saucepan. Stir in brown sugar, corn syrup and salt. Bring to a boil over medium heat, stirring occasionally. Boil without stirring for 4 minutes. Remove from heat. Stir in vanilla and baking soda. Evenly pour over popped corn, quickly stirring until popcorn is evenly coated. Place in prepared pan.

BAKE 45 minutes, stirring every 15 minutes. Cool. Break into bite-size pieces.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Microwave Popcorn

Recipe courtesy of Food Network Kitchen

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Individual Caramel Cakes

Recipe courtesy of Ree Drummond

Theater-Style Buttered Popcorn

Recipe courtesy of Food Network Kitchen

Salted Caramel Chocolate Chip Cookies

Recipe courtesy of Valerie Bertinelli

Salted Caramel Cheesecake Squares

Recipe courtesy of Ree Drummond

Vanilla Rum Panna Cotta with Salted Caramel

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories